Omni Hut in Smyrna

Crisp‎ romaine and iceberg greens with pineapple and house toppings, choice of dressing. Served with club crackers and butter.

Creme de menthe or chocolate topping over french vanilla ice cream. Served flaming like mt. Fuji. Served in a south seas shell.

"Tennessee style" with optional chocolate topping.

We need twenty minutes notice on this one. White chocolate cake with butter cream and sprinkles.

Sweet pineapple sherbet, topped with island coconut.

Bacon wrapped pineapple chunks.

Bacon wrapped chicken livers and water chestnuts dredged in island sauce.

Giant prawns marinated in wine and herb sauce, dipped in a batter then deep fried to a golden brown.

Lean center cut of pork ribs marinated in a savory sauce and broiled to perfection.

Marinated, battered and deep fried.

Select crab and cream cheese served in a crispy shell.

Tender pork and asian parsley served in a crispy shell.

Tender rib ends marinated in our own teriyaki sauce, then cooked to a golden brown.

Beef on a stick, marinated in our sauce cooked over coals.

Breast of chicken on a stick, marinated in our sauce--cooked over coals.

Barbecued pork, marinated shrimp and garden fresh vegetables, served in a crispy shell.

Egg roll, rumaki, ribs, shrimp, tahitian, tid bits, bora bora, teriyaki beef stick, won tons, crab rangoon. (Serves one)

Egg flower soup, bora bora, won ton, crab rangoon, egg roll, rumaki, polynesian pit ribs, beef teriyaki sticks, shrimp panamanian, tahitian tid bits, sweet and pungent pork, chicken chow mein, shrimp-fried rice.

Egg flower soup, polynesian pit ribs, egg roll, shrimp panamanian, beef chop suey, sweet and pungent pork, chicken chow mein.

Egg flower soup, egg roll, polynesian pit ribs, shrimp panamanian, sweet and pungent pork, shrimp egg foo young, chicken chow mein.

Egg flower soup, egg roll, tahitian tid bits, crab rangoon, fried rice, chicken chow mein, beef chop suey.

Jumbo shrimp marinated, dipped in a batter and deep fried. Served with egg flower soup, salad, fried rice and hot bread.

Grilled swordfish served with deep fried shrimp, scallops, clam strips, baked potato or fries, soup, salad and hot bread.

Traditional‎ panko breading. Served with egg flower soup, salad, french fried potatoes or fried rice and hot bread.

Six large shrimp on a skewer, wrapped and steamed over coals. Served with egg flower soup, salad, fried rice and hot bread.

Catch basted with lemon-ginger marinade and broiled over hot coals. Served with egg flower soup, salad, fried rice and hot bread.

Five of our huge select shrimp on a skewer with pineapple chunks and bell peppers broiled over hot coals and basted with lemon and garlic butter. Served with egg flower soup, salad, fried rice and hot bread.

Two skewers of vegetables with zucchini, mushrooms, sweet peppers and onions touched with our teriyaki sauce. Served with steamed rice, salad and hot bread.

Unlimited refills

Fresh‎ U.S. choice beef served with egg flower soup, salad, your choice of fried rice or baked potato and hot bread.

Large ribeye steak marinated in rice wine, shoyo and herbs. Served with egg flower soup, garden salad, fried rice, or baked potato and hot bread.

Beef strips - touched- with our teriyaki sauce on a skewer with mushrooms, sweet peppers, onions and seasonal vegetables. Served with egg flower soup, salad, fried rice and hot bread.

Fresh U.S. choice 6 oz. Sirloin and 2 jumbo shrimp panamanian served with soup, salad, fried rice and hot bread.

Boned chicken breast cooked over coals with our teriyaki sauce. Served with egg flower soup, salad, fried rice and hot bread. Queens or kings portions.

Chicken breast and beef kabob with our teriyaki sauce served with egg flower soup, salad, fried rice and hot bread.

Chicken - touched- with our teriyaki sauce on a skewer with mushrooms, sweet peppers, onions and seasonal vegetables. Served with egg flower soup, salad, fried rice and hot bread.

Lean pork ribs broiled and basted with our teriyaki sauce while cooking. Served with egg flower soup, salad, fired rice and hot bread.

Giant shrimp or tender pork marinated in a herb wine sauce then dipped in a batter and fried to a golden brown. Served in a sweet and pungent sauce with pineapple, tomatoes and green peppers. Served with steamed rice.. this recipe came from detroit.

Chinese‎ vegetables seasoned and cooked with egg omelet form. This delightful dish from guam is a long over-looked treasure.

Sirloin beef, bamboo shoots, water chestnuts and asian vegetables served in a nest of rice. This is an american dish created by george washington's chinese chef.

Suda's bamboo chicken served with steamed rice.

Individual and family serving.

Golden‎ chinese steamed rice, fried with fresh vegetables. A chinese staple like bacon and eggs. Individual and family serving.

Individual and family serving.

Individual and family serving.

A wonderful mix of chinese vegetables in a light sauce served with cantonese noodles. Vegetable chow mein, chicken chow mein, shrimp chow mein

Your choice of combination (lettuce, tomato, pickle, mustard, mayo) served with french fries.